Recognised by a series of accolades such as the Queen's Award for Export in 1990, the 1994 Achievement Award from the Sunday Times Scottish Food Awards, their products and advice have helped cooks achieve such titles as Masterchef, Supercook, Scothot Gold, Juniorcook etc.. John and Nichola Fletcher's 25 years of experience with deer and venison of all kinds provides a unique resource of specialised information which they have dedicated to the production
of the best possible venison. |