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Casserole 500g

£10.30

Diced shoulder of venison.

This is the cut to use for stews and casseroles. It’s just as tender as beef, so use the same cooking times as beef.

12 in stock

Diced shoulder of venison.

This is the cut to use for stews and casseroles. It’s just as tender as beef, so use the same cooking times as beef.

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