Highland Beef

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    Our Highland Beef comes from a small farm to the west of Stirling where the cattle graze extensively in the lush surroundings of the Gargunnoch Hills, just a few miles from the banks of Loch Lomond. These pedigree Highland Cattle are slow-grown and allowed to 'finish' in their own time. This and their mainly grass-fed diet produces meat which is highly nutritious, with a good marbelling and superb flavour and tenderness. Our beef is traditionally dry aged for at least 28 days.

    Goat & Pork

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    Seriously Good Goat & PorkOur Seriously Good Goat is reared in Aberdeenshire to the same high standards as our venison.Very limited supply so strictly on a first come first served basis. 

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