Highland Beef

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    Our Highland Beef comes from a small farm to the west of Stirling where the cattle graze extensively in the lush surroundings of the Gargunnoch Hills, just a few miles from the banks of Loch Lomond. These pedigree Highland Cattle are slow-grown and allowed to 'finish' in their own time. This and their mainly grass-fed diet produces meat which is highly nutritious, with a good marbelling and superb flavour and tenderness. Our beef is traditionally dry aged for at least 28 days.

    Goat & Pork

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    Seriously Good Goat & PorkOur Seriously Good Goat is reared in Aberdeenshire to the same high standards as our venison.Very limited supply so strictly on a first come first served basis.Goat meat has fewer calories than beef, pork, lamb or even chicken, since it is a very lean meat It is also high in potassium and has twice as much iron as beef. In some countries goat meat is considered something of an aphrodisiac. In Jamaica, “mannish water”, a goat soup is served to bridegrooms on their wedding night.(https://www.theguardian.com/lifeandstyle/2014/aug/15/how-to-cook-goat-meat-recipes)Our Seriously Good Pork is reared in Perthshire to the same high standards as our venison.Rare breed Gloucester Old Spot pigs from Sauchie farm near Crieff. Limited supply so register your interest here. The more people who show interest, the more regular the supply.Follow this link and email us with your details to register interest in both our goat and pork.

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