Highland Beef Casseroles Stews.
Diced and whole cuts of succulent Highland Beef for slow cooking and braising. Well marbled so will simply melt in the mouth in a casserole or a steak pie.
Our diced beef is a great, economical cut perfect for feeding the whole family.
Our Highland Beef comes from a small farm to the west of Stirling where the cattle graze extensively in the lush surroundings of the Gargunnoch Hills, just a few miles from the banks of Loch Lomond. These pedigree Highland Cattle are slow-grown and allowed to ‘finish’ in their own time. This and their mainly grass-fed diet produces meat which is highly nutritious, with a good marbelling and superb flavour and tenderness. Our beef is traditionally dry aged for at least 28 days.