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  • Venison is the healthiest of all meats
  • Wild venison is low in fat and an extremely good source of protein – containing70% of your daily value for just 179 calories
  • Venison has twice as much iron as beef and lamb, is easily digested and is full of essential omega 3 fatty acids.
  • Venison is also rich in vitamin B6 and B12, both of which is believed to help prevent a build-up of potentially dangerous molecules in the body, which have the potential to cause heart disease, heart attacks and strokes.
  • Venison simply tastes superb – a well-butchered cut of fresh venison shouldn’t be tough or aggressively gamey; in fact, it’s often easy to cook
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